Skip to content

Passover 2010

March 29, 2010

Tonight marks the beginning of Passover.  Passover begins every year on the 15th day of the Jewish month of Nissan, and literally means to pass through, to pass over, to exempt or to spare.  G-d “passed over: the houses of the Jews when slaying the firstborn of Egypt.  The Torah declares Passover to be 7 days, and is celebrated for 7 days in Israel, but here we celebrate for 8 days.  A lot of my information below comes from an email Solomon sent to the Hillel students he advises.

Passover is the "Holiday of Freedom" – spiritual freedom. The Almighty brought us out of Egypt to serve Him and to be free.  Our leaving Egypt led us to Mt. Sinai and the acceptance upon ourselves the yoke of Torah. This is the centerpiece of our freedom. It sets the boundaries of right and wrong, it sets forth the means to perfect ourselves and the world we live in, it defines ultimate meaning and satisfaction in life. Only with boundaries does one have the ability to grow and develop. Otherwise, with unlimited license, life is out of control.

There are five mitzvot (commandments) for the Passover Seder, two from the Torah and three from our Sages (wise men). The two mitzvot from the Torah are to eat matza and to tell the story of our exodus from Egypt.  The rabbis added the mitzvot of drinking the four cups of wine, eating marror (bitter herbs) and reciting Hallel (Psalms of praise for the Almighty).

All of these commandments are to help us re-experience the Exodus and to feel and strengthen our sense of freedom. The mitzvot are to experience either the affliction or the redemption.

The matza is called "lechem ani" – the bread of the poor man and "lechem oni" – the bread of affliction. In a play on pronunciation, the Sages also called it the bread over which many things are answered. It has the dual symbolism of representing our affliction and our redemption.

During all eight days of Pesach we are forbidden to own or eat chametz (leavened bread – i.e., virtually any flour product not especially produced for Pesach) or have it in our possession Why the emphasis on being chametz-free? Chametz represents arrogance ("puffing up"). The only thing that stands between you and God … is you. To come close to the Almighty, which is the ultimate pleasure in life and the opportunity of every mitzvah and holiday, one must remove his own personal barriers. The external act brings the internal appreciation – we remove chametz from our homes and likewise work on the character trait of humility.

source

The four cups of wine represent the four different terms for our redemption in the Torah .  Wine is the drink of free men!

source

Bitter herbs is affliction (just look at the faces of those eating horseradish!)

source

And Hallel is our thanks to the Almighty for our redemption and freedom.

This is just a basic rundown, there is a lot to know about Passover!  Solomon was raised in a Sephardic home, which has traditions quite different from other Passover traditions.  Though his mother keeps Passover in a very traditional Ashkenazi way, there are other traditions observed which are more Sephardic-mostly what we can eat that others cannot (legumes!).  I’m going to explain more on what we are and are not allowed to eat in the next day or so, and hopefully share some of my Passover cooking with you all!

Passover is actually a big pain in the butt of a holiday-there is a ton of cleaning involved, changing out your plates, silverware, food and basically everything in the kitchen, and just a whole lot of work.  I’m glad I get to go to Boston next weekend for part of it!

To understand more about Passover and to have fascinating ideas to share at the Seder, go to: Aish.com/Passover. Check out: "All in the Seder"; "It Ain’t Over ’til it’s Passover"; "The ABC’s of Passover"; and "The Passover Primer – An inspiring and thought-provoking compendium of articles."

Advertisements
9 Comments leave one →
  1. Madeline - Greens and Jeans permalink
    March 29, 2010 9:15 am

    I always loved passover when I was in college! My Jewish friends would hold awesome Seders and they were always kind enough to invite the rest of us who know better than to pass up a holiday that involves 4 glasses of wine! 🙂 I always love learning more about different religions!

  2. March 29, 2010 9:55 am

    ahhh yes, what a week it will be!! haha…big seder tonight!! happy pesachhhhh 🙂

  3. March 29, 2010 10:20 am

    Thanks for sharing all of this information. I love learning more about different faiths and I agree that God is to be celebrated for his mercy and guidance in our lives. Great post! 🙂

  4. March 29, 2010 10:22 am

    interesting post. i love learning more about your culture/religion.

  5. March 29, 2010 11:00 am

    Happy Passover to you! I am looking at boxes of whole wheat matzo and soon we will start cooking at my mom’s house. seems that she thinks because I cook now at my house, I intend to cook them dinner tonight. We’ll see. My sister made some fantastic matzo brittle last night. Enjoy your seder tonight.

  6. March 29, 2010 3:09 pm

    Thanks for sharing all this wonderful information. Happy Passover! haha.

  7. March 29, 2010 5:44 pm

    Happy Passover! I love learning about different faiths, thanks for the information!

  8. Katherine: What About Summer? permalink
    March 29, 2010 6:01 pm

    Thank you so much for sharing! it is so great to know more about what each other believes- enjoy Passover
    Katherine

Trackbacks

  1. Confession time « In my tummy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: